Steps:
- Cook in 1T of butter till seared (high enough to sear for flavor). Add onion and cook for 5 minutes. Put meat and butter into casserole. Melt remaining butter and add flour to make roux. Add beef broth and remaining ingredients except sour cream. Cook until thickened. Turn off heat and beat in sour cream. Pour mixture over meat. Cool, cover and refrigerate. Bake in preheated oven at 450 for 45 minutes.Add sliced mushrooms over top before baking if desired.
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