Just like a favorite restaurant item, these full-flavored burritos are bursting with sausage and beans.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray.
- In 10-inch skillet, cook sausage over medium-high heat until well browned. Drain. Add chili beans and cumin; mix well.
- Place tortillas, overlapping, down one side of pan. Spoon sausage mixture down center of tortillas; sprinkle with 1 1/2 cups of the cheese. Roll tortillas over sausage mixture to create 1 large burrito, seam side down. Spoon taco sauce over burrito; sprinkle with remaining 1 cup cheese.
- Bake 15 to 20 minutes or until hot. To serve, cut burrito into slices. Serve with sour cream.
Nutrition Facts : Calories 590, Carbohydrate 35 g, Cholesterol 95 mg, Fat 3, Fiber 4 g, Protein 26 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 1780 mg, Sugar 6 g, TransFat 1 g
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