BURRITO GRANDE

Burrito Grande image

Just like a favorite restaurant item, these full-flavored burritos are bursting with sausage and beans.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 6

Number Of Ingredients 8

Ingredients

1/2 lb bulk chorizo sausage or ground beef
1 can (15 oz) spicy chili beans, undrained
1 teaspoon ground cumin
4 (10-inch) flour tortillas
2 1/2 cups shredded taco-flavored cheese blend (10 oz)
1 cup Old El Paso™ mild taco sauce
3/4 cup sour cream
Shredded lettuce, if desired

Steps:

Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray.
In 10-inch skillet, cook sausage over medium-high heat until well browned. Drain. Add chili beans and cumin; mix well.
Place tortillas, overlapping, down one side of pan. Spoon sausage mixture down center of tortillas; sprinkle with 1 1/2 cups of the cheese. Roll tortillas over sausage mixture to create 1 large burrito, seam side down. Spoon taco sauce over burrito; sprinkle with remaining 1 cup cheese.
Bake 15 to 20 minutes or until hot. To serve, cut burrito into slices. Serve with sour cream.

Nutrition Facts : Calories 590, Carbohydrate 35 g, Cholesterol 95 mg, Fat 3, Fiber 4 g, Protein 26 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 1780 mg, Sugar 6 g, TransFat 1 g