WILD RICE PILAF

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Wild Rice Pilaf image

This is a very tasty and easy recipe. I've even served this to people who swear they don't like rice and they love it. Have to make a double recipe to keep my husband from eating everyone's share! It makes an especially good side dish for chicken.

Provided by lonwolf32

Categories     Side Dish     Rice Side Dish Recipes     Pilaf

Time 30m

Yield 5

Number Of Ingredients 3

½ pound sausage
1 (6 ounce) package uncooked long grain and wild rice
1 (4.5 ounce) can sliced mushrooms

Steps:

  • Place sausage in a medium skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  • Meanwhile, in a saucepan bring water to a boil. Add rice and stir in mushrooms and sausage. Reduce heat, cover and simmer for 20 minutes.

Nutrition Facts : Calories 306.8 calories, Carbohydrate 28.8 g, Cholesterol 32.2 mg, Fat 16.8 g, Fiber 1.1 g, Protein 9.9 g, SaturatedFat 5.9 g, Sodium 971.3 mg, Sugar 1.5 g

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