It's hard to munch just one of these yummy breadsticks. I can make them quickly using puff pastry. -Tim Ailport, West Lakeland, Minnesota
Provided by Taste of Home
Time 20m
Yield 20 pastry sticks.
Number Of Ingredients 4
Steps:
- Brush one side of each puff pastry sheet with egg; sprinkle with cheese and basil. Cut each sheet into ten 1-in. strips. Place 1 in. apart on greased baking sheets. , Bake at 400° until golden brown, 10-13 minute.
Nutrition Facts : Calories 160 calories, Fat 10g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 237mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 2g fiber), Protein 6g protein.
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