MACADAMIA NUT CHICKEN

Macadamia Nut Chicken image

Provided by Iris Bonanno

Categories Chicken

Time 45m

Number Of Ingredients 13

2 large skinned, deboned chicken breast
1/4 c macadamia nuts, chopped
1 c panko bread crumbs
1 c italian bread crumbs
1/4 c all purpose flour
1/2 c milk
2 eggs
salt & pepper to taste
CREAM SAUCE
2 c milk
1/4 c soy sauce
2 Tbsp cornstarch
2 Tbsp water

Steps:

1. Cut breast in half, removing any fat. Pound with meat hammer until all pieces are of uniform size. Add salt and pepper and set aside.
2. In mixing bowl combine milk and eggs mixing well. In another bowl combine the chopped nuts,and both bread crumbs. In another bowl add the flour. First flour the chicken, shaking off access. Dip in the egg milk mixture. Then the bread crumb mixture, making sure all pieces are well coated.
3. Preheat oven to 350*F and cook until juices run clear. About 20 minutes.
4. To make the sauce: Bring milk, soy sauce and butter to a boil, turn down to a simmer. In small bowl mix the cornstarch and water and stir into a paste. Add the paste to the sauce mixture, add salt and pepper to taste. Cook until thick.
5. Serve chicken over a bed of homemade mashed potatoes with your favorite fresh vegetables.