Best Dog Doggie Birthday Cake Recipes

PEANUT BUTTER PAW PRINT PUPCAKE RECIPE

Peanut Butter Paw Print Pupcake Recipe image

Provided by Hannah Gilman

Time 25m

Number Of Ingredients 10

Ingredients

1/2 cup flour (we used oat flour but whole wheat works great too)
1/4 tsp cinnamon
1 tsp baking powder
1 carrot, grated
1/2 cup unsweetened applesauce
1/4 cup peanut butter (watch out for xylitol, a sweetener poisonous to dogs)
1 egg
1/2 cup yogurt
1/4 cup peanut butter
3 Tbsp cornstarch or tapioca flour to thicken and stabilize

Steps:

Whisk the yogurt and cornstarch together until no lumps appear.
Add the peanut butter and stir to combine.

DOGGIE BIRTHDAY CAKE FOR DOGS

Doggie Birthday Cake for Dogs image

This is a great recipe for those canine friends and familly members to help celebrate a special occassion such as a birthday, Thanksgiving, Halloween, and any other holiday. It has only human-grade ingredients and is safe for people as well (it's not all that bad really).

Provided by Aric Ross

Categories Dessert

Time 1h

Yield 1 Cake, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 egg
1/4 cup peanut butter
1/4 cup cooking oil
1 teaspoon vanilla extract
1/3 cup honey (optional)
1 cup carrot, shredded
1 cup whole wheat flour (preferred) or 1 cup white flour (alternate)
1 teaspoon baking soda

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Grease a 6 cup ring mold.
Combine the egg, peanut butter, oil, vanilla, and honey, if desired, in a large bowl; blend well.
Stir in the carrots and mix thoroughly.
Sift together the flour and baking soda and fold into the carrot mixture.
Spoon cake batter into prepared pan.
Bake in preheated oven for 40 minutes.
Let cake cool in pan for 10 minutes; then turn out onto a wire rack to cool completely.

Nutrition Facts : Calories 234.2, Fat 15.8, SaturatedFat 2.7, Cholesterol 31, Sodium 286.1, Carbohydrate 18.7, Fiber 3.4, Sugar 2.2, Protein 6.6

DOG DOGGIE BIRTHDAY CAKE

Dog Doggie Birthday Cake image

I found this recipe on Bullwrinkle.com, and our boy absolutely loved it! I baked it as directed, but used two small jars of beef baby food. After it was baked I trimmed it into a bone shape and "frosted" it with peanut butter... of course I had to put his name on it as well. I did my best to find out if this had been posted here before, but had a hard time... hopefully this is not a double post :)

Provided by V.A.718

Categories Dessert

Time 1h20m

Yield 1 Cake

Number Of Ingredients 7

Ingredients

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 cup soft butter
1/2 cup corn oil
1 (2 1/2 ounce) jar beef baby food
4 eggs
2 slices beef jerky ((2 to 3)

Steps:

Preheat oven to 325 degrees.
Grease and flour an 8x5x3 inch loaf pan.
Cream butter until smooth.
Add corn oil, baby food, and eggs.
Mix until smooth.
Mix dry ingredients into beef mixture until batter is smooth.
Crumble beef jerky and fold into batter.
Pour batter into loaf pan.
Bake 1 hour and 10 minutes.
cool on wire rack 15 minutes.
Ice with plain yogurt or cottage cheese.
Store uneaten cake in refrigerator.

Nutrition Facts : Calories 2806.9, Fat 223.7, SaturatedFat 79.8, Cholesterol 1024.2, Sodium 1671.9, Carbohydrate 148, Fiber 5.1, Sugar 1.3, Protein 54