DOC'S SECRET REMEDY

Doc's Secret Remedy image

Provided by drhousespcatcher

Categories Meat

Time 1h

Yield 8 serving(s)

Number Of Ingredients 13

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3 lbs london broil beef or 3 lbs tri-tip steak
4 tablespoons Wesson Oil
6 ounces sausage
1 (14 1/2 ounce) can beef broth
8 ounces Hunts tomato sauce
6 ounces chili and tomato cocktail juice, Snap-E-Tom
12 ounces Budweiser beer
11 tablespoons gebhardt chili powder
1 teaspoon garlic powder
1 tablespoon onion powder
1 tablespoon cumin
2 teaspoons Tabasco sauce
salt

Steps:

Saute beef in Wesson oil. Fry sausage till done and drain well. Put beef, sausage and one half can of Beef Broth in your favorite chili pot and bring to slow simmer.
Add 8 oz. can of Hunts Tomato Sauce, Snap-E-Tom, 6 ozs of Budweiser (drink the other 6 ounces), 6 tablespoons of Gebhardt Chili Powder, 1 teaspoon of Garlic Powder, 1 tablespoon of Onion Powder, 1 teaspoon Tabasco Pepper Sauce.
Simmer slowly for about an hour and 30 minutes or until meat is tender.
Add the remaining 5 tablespoons of Gebhardt Chili Powder, 1 tablespoon of Cumin, 1 teaspoon Tabasco Pepper Sauce. Simmer for 30 minutes, Salt to taste.
This prescription is good for what ails ya! It is known to cure Lumbago, Mange, Dry Rot, Blind Staggers and a bad Hang Over. As a precaution for those stomach burners, keep a bottle of Gaviscon handy.
This will serve 6-8 hungry interns.

Nutrition Facts : Calories 420.9, Fat 21.8, SaturatedFat 5.9, Cholesterol 114.4, Sodium 881.2, Carbohydrate 11.1, Fiber 4.6, Sugar 2.9, Protein 43.2