DO-IT-YOURSELF HOMEMADE MUSTARD
If you have time and want to replenish your supply--because you see it getting low and you have time to kill--this would be an excellent recipe to try. The mustard will keep almost indefinitely in the refrigerator.
Provided by screenname252001
Categories Side Dish Sauces and Condiments Recipes
Time 4h10m
Yield 32
Number Of Ingredients 5
Steps:
- Blend water, mustard seeds, and mustard powder in a blender until seeds are coarsely ground; transfer to a non-reactive bowl, cover with plastic wrap, and let rest at room temperature until thickened, 4 hours to overnight.
- Stir vinegar and salt into the mustard seed mixture.
Nutrition Facts : Calories 17.8 calories, Carbohydrate 1.2 g, Fat 1.1 g, Fiber 0.5 g, Protein 1 g, Sodium 120.9 mg, Sugar 0.2 g
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