Fresh, colorful, healthy & easy to make, this Asparagus Summer Salad is a great one to add to your recipe folder because it pairs so well with many proteins
Provided by Francine Lizotte @ClubFoody
Categories Other Salads
Number Of Ingredients 12
Steps:
- In a medium pot with a s teaming basket over high heat, boil water. Add asparagus and cook for 2 minutes. Transfer them in an ice bath for 1 minute. Drain and pat dry; set aside
- In a medium bowl, combine corn, orange peppers, tomatoes, black olives, green onion, basil, lemon zest, lemon juice, salt and black pepper; toss well. At this point, if desired, add salad dressing/vinaigrette and toss until well incorporated
- Add blanched asparagus and gently toss them in. Serve immediately otherwise place in the refrigerator until ready to serve.
- Note: If wanted to cut on calories, this salad doesn't need dressing or vinaigrette
- To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=WzGrXBSbKFY
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