EASY HALIBUT
Here in SE Alaska we can be overrun w/Halibut,this is a quicky. So many variations can be applied, I adjust to whatever I have growing in garden or fridge,such as green onion, chives,cilantro.
Provided by steven sellards
Categories Fish
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. lay fillets in baking dish about 9 x 15,pushing them into place to completely cover bottom. Cover w/ seasoned bread crumbs. Salt-pepper to your taste
- 2. mix together sour cream & mayonaisse,dill seed,garlic,grated parmesan cheese,liq.smoke. Place mixture on the bread crumbs & use a spatula,smear evenly the entire surface .
- 3. sprinkle chopped onion, chives,green onion on the top. with oven pre-heated to 400 degr.F. It all should be about done in 20-30 min. Keep an eye on it,you know your oven-may have to adjust temp somewhat
- 4. there are so many variations you can do to Halibut, I also grate whatever cheese you may fancy onto the top w/10min. left cooking time, makes a bit fancy.
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