DJANGO REINHARDT (LEMON AND VERMOUTH COCKTAIL)
This low-alcohol cocktail includes dry vermouth, lemon, and simple syrup. It's an easy, quick aperitif.
Provided by Kat Odell
Yield Makes 1 cocktail
Number Of Ingredients 4
Steps:
- Combine the vermouth, lemon juice, simple syrup, and 2 of the orange slices in a cocktail shaker and muddle to break down the orange. Add ice cubes to fill the shaker three-quarters full, cover, and shake to chill, about 15 seconds.
- Fill a rocks glass with ice cubes and strain the cocktail over the ice. Garnish with the remaining orange slice.
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