DIY SOUR MIX
If you know you will have people, you can make the sour mix ahead of time, saving money. It doesn't take that long and you can always tell when things are fresh.
Provided by Barbara Kavorkian
Categories Other Drinks
Time 20m
Number Of Ingredients 4
Steps:
- 1. Pour the 1 1/2 cup water into the saucepan, then place it on a stove burner on high. Allow the contents to boil, adding the sugar and stirring till it dissolves completely. Remove the saucepan from the stove, and allow the liquid to cool.
- 2. Pour the saucepan's contents into the container, then add the lemon and lime juices. Seal the container and shake gently to mix.
- 3. Set the container into the refrigerator for about two hours to chill before use. Store your sour mix in the refrigerator for up to a week.
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