POPPY SEED COOKIES I

Poppy Seed Cookies I image

Light, fluffy and very delicate.

Provided by Carol

Yield 24

Number Of Ingredients 8

Ingredients

1 cup butter
½ cup white sugar
2 large egg yolks egg yolks
2 cups all-purpose flour
¼ teaspoon salt
3 tablespoons poppy seeds
1 teaspoon vanilla extract
⅓ cup granulated sugar for decoration

Steps:

Cream butter, sugar, and egg yolks. Add flour, salt, poppy seeds and vanilla. Mix well. Chill dough for one hour.
Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
Form dough into teaspoon sized balls. Place on cookie sheet and dip the bottom of a juice glass into sugar and press balls flat. Bake 8 to 10 minutes.

Nutrition Facts : Calories 143.1 calories, Carbohydrate 15.2 g, Cholesterol 37.4 mg, Fat 8.6 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 5.1 g, Sodium 79.8 mg, Sugar 7.1 g