How to make Dixie Caviar Cups
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Combine first 9 ingredients in a large zip-top plastic freezer bag. Seal bag, and chill 24 hours; drain.
- Spoon mixture into a bowl; stir in cilantro. Spoon about 1 rounded Tbsp. mixture into each endive leaf. Dollop with sour cream.
- *2 1/4 tsp. finely chopped pickled jalapeño peppers may be substituted.
- Note: For testing purposes only, we used Bush's Blackeye Peas.
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