I started making this recipe a few years ago when I found it on the Cadbury website. It has become a favourite in our family, and also a favourite for my market stall. It's rich, chocolatey, and the best mousse I have ever had!
Provided by Sara 76
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Beat the cream cheese, sugar and egg together until smooth.
- Break the chocolate into small pieces and melt over a double boiler or in the microwave.
- Add the melted chocolate to the cream cheese mixture and stir through until well combined. Stir in the cream, again stirring until well combined. Chill until required.
- Pipe or spoon into glass bowls, chocolate cups, or use as a filling for desserts.
Nutrition Facts : Calories 1162.4, Fat 111.6, SaturatedFat 69, Cholesterol 295.7, Sodium 187.6, Carbohydrate 54.8, Fiber 13.7, Sugar 26.1, Protein 17.7
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