CHEESY BEEF AND YUCA LAYERED CASSEROLE

Cheesy Beef and Yuca Layered Casserole image

This fast and easy casserole is just layer after layer of beef, yuca and cheddar cheesy deliciousness.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 lb. lean ground beef
1/4 cup KRAFT Zesty Italian Dressing
1 green pepper, chopped
1 can (8 oz.) tomato sauce
4 cups hot cooked yuca (cassava) cubes
1 cup KRAFT Shredded Cheddar Cheese

Steps:

Heat broiler.
Brown meat in dressing in large skillet. Add peppers and tomato sauce; cook 10 min. or until peppers are tender and mixture is slightly thickened, stirring occasionally.
Layer half the meat mixture in 9-inch square baking dish. Top with layers of half each of the yuca and cheese; repeat layers.
Broil, 6 inches from heat, 1 to 2 min. or until cheese is melted.

Nutrition Facts : Calories 670, Fat 22 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 95 mg, Sodium 730 mg, Carbohydrate 85 g, Fiber 5 g, Sugar 6 g, Protein 32 g