DIVINE CHICKEN CASSEROLE

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Divine Chicken Casserole image

This casserole is simply delicious! I got this recipe from a cookbook made of recipes from museum employees in a small town near me. The first time I made it I was sold and it's good enough to serve to company! Add a simple side salad or veggie and some rolls and you've got a winner meal to serve. Hope you try it!

Provided by Carrie R.

Categories     Casseroles

Time 1h

Number Of Ingredients 9

1/4 c butter
1/4 c flour
1 c chicken broth
3 c cooked, chopped chicken or turkey
1 can(s) cream of mushroom or chicken soup
3 c more of less, cooked yellow rice
1 c sliced fresh mushrooms
1 small jar diced pimento, drained
1 medium onion, diced

Steps:

  • 1. Make sauce with butter, flour and chicken broth (like you would make a white sauce.) Let it thicken and remove from heat.
  • 2. Stir in soup, rice, mushrooms, pimento and onion, add chicken or turkey.
  • 3. Pour into a lightly buttered 2 quart casserole and bake at 350 for 30 minutes. Hope you enjoy!

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