Make and share this School hot rolls recipe from Food.com.
Provided by Sherri Cordell
Categories Breads
Time 1h20m
Yield 100 rolls
Number Of Ingredients 7
Steps:
- mix all dry ingredients (including yeast).
- Add oil.
- Add water.
- Let mix for 10 minutes.
- Let rise for 20 minutes.
- shape into rolls.
- let rise 10 minutes.
- Bake at 350 for 20 minutes.
- makes 100 rolls.
- perfect for large gatherings.
Nutrition Facts : Calories 242.6, Fat 5.9, SaturatedFat 1.3, Cholesterol 3.7, Sodium 299.4, Carbohydrate 40.7, Fiber 1.5, Sugar 5.6, Protein 6.3
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