DIVINE CARROTS

Divine Carrots image

Make and share this Divine Carrots recipe from Food.com.

Provided by Millereg

Categories Grains

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 cups sliced carrots, parboiled
1 1/2 cups croutons
1 cup grated cheddar cheese
2 eggs, beaten
1/4 cup milk
1/4 cup unsalted butter, melted
1 1/2 teaspoons reduced-sodium Worcestershire sauce
1 teaspoon morton lite salt

Steps:

Mix carrots, croutons and cheese.
Put in 1½-quart buttered casserole dish.
Mix remaining ingredients.
Pour over carrot mixture.
Bake, uncovered, at 400°F for 20 minutes.

Nutrition Facts : Calories 235.3, Fat 16.6, SaturatedFat 9.7, Cholesterol 112, Sodium 249.3, Carbohydrate 13.4, Fiber 2.4, Sugar 3.6, Protein 8.8

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