SOUTHWEST CORN AND CUMIN SALAD

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Southwest Corn and Cumin Salad image

This unique recipe comes from my Arizona Cookbook. Cumin, fresh vegtables and dressing makes this a hit especially during our HOT Arizona summers. Ingredients are almost always on hand.

Provided by BakinBaby

Categories     Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 9

2 (16 ounce) cans whole kernel corn (drained)
3 medium roma tomatoes (chopped)
3 teaspoons cumin
1 teaspoon oregano (dried)
1/4 cup green pepper (diced)
3 green onions (sliced)
salt and pepper
3/4 cup mayonnaise
hot sauce

Steps:

  • Combine all ingredients in a serving bowl. Season with salt and pepper and adjust seasoning to your taste,possibly adding hot sauce to bring corn and tomatoes to a spicy level.
  • Cool and refrigerate for at least 1 hour.

*** Explore more Southwest Corn And Cumin Salad Recipes »

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