DISARONNO FRENCH TOAST
I have recently discovered the joys of Disaronno. A trip to the Disaronno website has introduced me to many lovely and delicious recipes. Serve with Disaronno Butter & Disaronno Maple Syrup
Provided by - Carla -
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a shallow bowl mix eggs, milk& Disaronno.
- Soak french bread in Disaronno mixture.
- In a large skillet, melt a bit of butter.
- Drain french bread and cook in buttered skillet until both sides are golden brown.
- Serve with Disaronno Butter& Disaronno Syrup.
- -=DisaronnoButter=-.
- Combine 1/2 cup softened butter with 2 tbsp Disaronno.
- -=DisaronnoMaple Syrup=-.
- Combine 1 cup maple syrup with 1/4 cup Disaronno in a saucepan and heat until boiling.
- Remove from heat and allow to cool before serving.
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #occasion #breakfast #winter #seasonal #novelty #taste-mood
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