Crisp carrots and apples are coated with a dressing of citrus and ginger. A sprinkle of toasted nuts and coconut add crunch and color. This wonderfully refreshing salad is from Meals.com.
Provided by Anu_N
Categories Fruit
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300°F.
- On a baking sheet, toast walnuts for about 10 minutes and the coconut for 5 minutes.
- Let cool.
- In a large bowl combine carrot, apple, lemon zest, lemon juice, orange juice, currants, salt and ginger.
- Top with walnuts and coconut to serve.
- You may serve this immediately, or chilled.
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