PRESSURE COOKER SCALLOPED POTATOES RECIPE - (4/5)

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Pressure Cooker Scalloped Potatoes Recipe - (4/5) image

Provided by jlwoodruff

Number Of Ingredients 9

1 cup chicken broth
6 medium sized potatoes, peeled & cut into 1/4 inch slices
1/2 teaspoon salt
1/8 teaspoon white pepper
1 tablespoon chopped chives
1/3 cup sour cream
1/3 cup milk
2 tablespoons potato starch
Dash of Paprika

Steps:

  • Pour broth into pressure cooker. Add potatoes, salt, pepper, and chives. Secure lid. Over high heat bring steam up to high pressure. Reduce heat to maintain pressure and cook 5 minutes. Release pressure and remove lid. Using a slotted spoon, transfer potatoes to flameproof platter. Preheat broiler. Pour sour cream, milk, and potato starch into cooking liquid in pressure cooker. Cook, whisking to blend, over high heat 1 minute. Pour over potatoes, use 2 forks to gently mix. Sprinkle with paprika, brown under broiler.

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