THE BEST HAMBURGER SOUP

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I found this soup in an old softcover Pillsbury cookbook almost 30 years ago...the book is long gone but this recipe is awesome!! I always get surprised looks after the first taste .....not what you'd expect and I always get asked for the recipe.

Provided by Doreen Fish

Categories     Beef Soups

Number Of Ingredients 10

1 lb ground beef
1/2 c chopped onion
1/2 c chopped celery
2 can(s) 10 1/4 0z each tomato soup
1 can(s) 10 1/4 oz mushroom soup
2 c water
1 tsp instant beef bouillon powder
2 c grated carrots
1/2 tsp or up to 1 tsp marjoram leaves, crushed
1/4 tsp hot pepper sauce

Steps:

  • 1. Brown beef in a dutch oven with the onions and celery...drain. Stir in remaining ingredients. Cover and simmer over low heat until carrots are tender and soup is heated thoroughly...approx 15 mins. I also love that has no added salt and is only 190 calories per cup!! This is one of my favorite soups. So good with my Easy Ranch Bread!

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