DILLY SHRIMP

Dilly Shrimp image

A friend shared the recipe for this delicious hors d' oeuvre. The zesty sauce complements the shrimp nicely and guarantees they'll be gobbled up.

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 10 servings.

Number Of Ingredients 8

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Ingredients

1-1/2 cups mayonnaise
1/2 cup sour cream
1/3 cup lemon juice
1/4 cup sugar
1 large red onion, thinly sliced
2 tablespoons dill weed
1/4 teaspoon salt
32 cooked medium shrimp, peeled and deveined

Steps:

In a bowl, combine mayonnaise, sour cream, lemon juice and sugar. Stir in onion, dill, salt and shrimp. Cover and refrigerate for 8 hours or overnight. Serve with toothpicks.

Nutrition Facts : Calories 382 calories, Fat 29g fat (5g saturated fat), Cholesterol 197mg cholesterol, Sodium 450mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 20g protein.