SPELT AND QUINOA BREAD
A quick loaf that is delicious when toasted for breakfast.
Provided by LindiK
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h10m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Combine flour, sunflower seeds, chia seeds, salt, and baking soda in a bowl; mix in almond milk, quinoa, and molasses. Spread into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts : Calories 225.9 calories, Carbohydrate 38.2 g, Fat 5.6 g, Fiber 3.2 g, Protein 7.9 g, SaturatedFat 0.4 g, Sodium 394.2 mg, Sugar 4 g
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