DILLY CORN
Dill weed gives this buttery corn such a great flavor.
Provided by Nancy Allen @mawmawnan
Categories Vegetables
Number Of Ingredients 4
Steps:
- In a medium size skillet place you butter then add your frozen corn. Sprinkle the dill over the corn and salt and pepper to taste.
- Turn your burner to medium heat and cook about 20 minutes or until corn is cooked through. This recipe can easily be doubled or tripled.
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