Best Dilly Corn Recipes

DILLY CORN

Dilly Corn image

Five items and a few minutes are all you need for this versatile side dish sent in by Bernadette Bennett from Waco, Texas. She dresses up frozen corn with dill weed and a little garlic powder for mild results that complement almost any dish.

Provided by Taste of Home

Categories Side Dishes

Time 10m

Yield 3 servings.

Number Of Ingredients 5

Ingredients

1 cup water
1 teaspoon beef bouillon granules
2-1/4 cups frozen corn
3 teaspoons dill weed
1 teaspoon garlic powder

Steps:

In a small saucepan, bring water and bouillon to a boil. Stir in corn, dill and garlic powder. Return to a boil. Reduce heat; cover and simmer for 3-4 minutes or until corn is tender. Drain.

Nutrition Facts : Calories 117 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 204mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

DILLY CORN

Dilly Corn image

Dill weed gives this buttery corn such a great flavor.

Provided by Nancy Allen @mawmawnan

Categories Vegetables

Number Of Ingredients 4

Ingredients

1 bag(s) 15 oz.frozen whole kernal corn
2 tablespoon(s) butter
1 teaspoon(s) dried dill weed
- salt and pepper to taste

Steps:

In a medium size skillet place you butter then add your frozen corn. Sprinkle the dill over the corn and salt and pepper to taste.
Turn your burner to medium heat and cook about 20 minutes or until corn is cooked through. This recipe can easily be doubled or tripled.