SOUTHERN JALAPENO CORNBREAD

SOUTHERN JALAPENO CORNBREAD image

Number Of Ingredients 13

1½ c. stone-ground organic cornmeal
½ c. whole-wheat white flour
½ tsp. baking soda
¼ tsp. salt
2 tsp. baking powder
2 tbsp. pure cane sugar
1 lg. egg
¼ c. vegetable oil
1 tsp. vinegar
1 c. fat-free evaporated milk
1 jalapeno, seeded and chopped
½ c. fresh or frozen sweet corn kernels
1 tbsp. sweet cream butter

Steps:

1. Preheat oven to 375º. 2. Place cast-iron skillet in preheating oven. 3. Mix together all dry ingredients in a bowl. 4. Add all wet ingredients, jalapeno, and corn. 5. Mix until just blended (do not overmix). Batter should be very thick but pourable. 6. Melt butter in the hot skillet and tilt to coat pan. 7. Pour in batter and make sure it's spread out evenly. Place in oven on center rack. 8. Bake 30 minutes or until golden on top and a toothpick inserted into the center comes out clean.