DILLY BARBECUED TURKEY

Dilly Barbecued Turkey image

This is one of my brother-in-law's special cookout recipes. The onions, garlic and herbs in the marinade make a tasty, tender turkey, and the tempting aroma prompts the family to gather around the grill. -Sue Walker, Greentown, Indiana

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 11

Previous Next

Ingredients

1 cup plain yogurt
1/2 cup lemon juice
1/3 cup canola oil
1/2 cup minced fresh parsley
1/2 cup chopped green onions
4 garlic cloves, minced
4 tablespoons fresh minced dill or 4 teaspoons dill weed
1 teaspoon dried rosemary, crushed
1 teaspoon salt
1/2 teaspoon pepper
1 turkey breast half with bone (2-1/2 to 3 pounds)

Steps:

In a large bowl, combine the first 10 ingredients. Pour half into a large resealable plastic bag; add turkey. Seal bag and turn to coat. Cover and refrigerate for 6-8 hours or overnight. Cover and refrigerate remaining yogurt. , Drain and discard marinade from turkey. Grill turkey, covered, over medium-hot heat, basting often with reserved marinade, for 1 to 1-1/4 hours or until a thermometer reads 180°.

Nutrition Facts : Calories 245 calories, Fat 12g fat (0 saturated fat), Cholesterol 40mg cholesterol, Sodium 127mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges