DILLED SHRIMP DIP
This dip is a Christmas tradition in our family. Everyone likes it with ripple potato chips. The recipe came from Betty Crocker.
Provided by cookalot 2
Categories Very Low Carbs
Time 15m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Place cream cheese in processor.
- Add juice, and spices.
- Mix adding milk until desired thickness. Dip will stiffen up in fridge.
- Add shrimp and process again.
Nutrition Facts : Calories 518.2, Fat 45.7, SaturatedFat 28.3, Cholesterol 227.7, Sodium 496.5, Carbohydrate 6, Sugar 0.6, Protein 21.9
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