DILLED POTATO SALAD

Dilled Potato Salad image

A great make ahead dish. No need to cook the peas for this salad. Just thaw them, and stir them in.Source: Unknown

Provided by Lynnda Cloutier

Number Of Ingredients 9

Previous Next

Ingredients

2 lbs. new potatoes, cut into wedges
1 pkg. frozen petite sweet green peas, thawed and ddrained, 10 oz
1/2 cup mayonnaise
1/2 cup yogurt
1 tbsp. dijon mustard
1 tsp. garlic salt
1/4 tsp. pepper
1small sweet onion, chopped
3 tbsp. minced fresh dill

Steps:

1. Mix potato and water to cover in pan. Cook 20 minutes or til tender. Drain and add peas.
2. Meanwhile, stir together mayonnaise and next 6 ingredients in large bowl. Add potato mixture; toss gently to coat. Cover and chill at least 2 hours. Makes 8 servings.

*** Explore more Dilled Potato Salad Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #side-dishes #potatoes #vegetables #easy #beginner-cook #vegetarian #dietary #low-calorie #low-in-something #onions #3-steps-or-less