DILLED POTATO SALAD

Dilled Potato Salad image

Make and share this Dilled Potato Salad recipe from Food.com.

Provided by FDADELKARIM

Categories Potato

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 6

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Ingredients

2 lbs baby red potatoes (14-16)
3/4 cup Italian dressing
1 tablespoon chopped fresh dill weed or 1 teaspoon dried dill weed
1/2 teaspoon salt
1/4 cup green onion, chopped
3 hard-boiled eggs, peeled & chopped

Steps:

Rinse the potatoes then boil them whole & with the skin until just tender when poked with a fork. Let cool then cut into 1/4 inch slices.
Mix the dressing, dill, & salt in a large bowl. Add in the onions & potatoes, toss to coat. Then gently stir in the eggs.
Cover & refrigerate at least 2 hours.

Nutrition Facts : Calories 242.1, Fat 11.1, SaturatedFat 2.2, Cholesterol 106, Sodium 720.5, Carbohydrate 30.1, Fiber 3.4, Sugar 4, Protein 6.4

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