DILLED MUSHROOM SOUP

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Dilled Mushroom Soup image

Delicious, fine with family lunch or supper or a winning first course when there's company for dinner.

Provided by echo echo

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup chopped onion
3 tablespoons butter
3/4 lb fresh mushrooms, sliced
1/2 cup dry white wine
1 tablespoon soy sauce
1 tablespoon fresh dill, chopped
3 cups chicken bouillon
salt
1/2 cup sour cream

Steps:

  • Sauté onion in a medium saucepan over medium heat 5 minutes until soft.
  • Add the mushrooms through dill.
  • Cover and simmer 15 minutes on medium-low heat.
  • Add the bouillon and heat through.
  • Season with salt to taste.
  • Serve in soup cups each topped with 2 Tbs sour cream.

Nutrition Facts : Calories 217.1, Fat 15.8, SaturatedFat 9.5, Cholesterol 35.5, Sodium 1447.6, Carbohydrate 10.2, Fiber 1.4, Sugar 4.6, Protein 5.5

*** Explore more Dilled Mushroom Soup Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #very-low-carbs     #soups-stews     #vegetables     #dinner-party     #dietary     #low-calorie     #low-carb     #mushrooms     #low-in-something

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