Delicious, fine with family lunch or supper or a winning first course when there's company for dinner.
Provided by echo echo
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sauté onion in a medium saucepan over medium heat 5 minutes until soft.
- Add the mushrooms through dill.
- Cover and simmer 15 minutes on medium-low heat.
- Add the bouillon and heat through.
- Season with salt to taste.
- Serve in soup cups each topped with 2 Tbs sour cream.
Nutrition Facts : Calories 217.1, Fat 15.8, SaturatedFat 9.5, Cholesterol 35.5, Sodium 1447.6, Carbohydrate 10.2, Fiber 1.4, Sugar 4.6, Protein 5.5
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