DILLED CHICKEN FRICASSEE

Dilled Chicken Fricassee image

Provided by Marla S

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 10

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1/3 cup flour
1 teaspoon salt
1/2 teaspoon paprika
4 chicken breasts
1 tablespoon vegetable oil
1/4 cup fresh dill
8 small potatoes (I use red potatoes)
12 ounces fresh green beans
1 tablespoon lemon juice
2 tablespoons dried dill

Steps:

Mix flour,salt and paprika.Coat chicken.Reserve left over flour.Heat oil in a deep skillet.Add chicken skin side down and cook until well browned.Turn chicken.Stir reserved flour into drippings.Gradually stir in chicken broth,then 2 tablespoons dillweed. Bring to a boil and add potatoes.Cover and simmer 10 minutes.Add green beans.Cover and simmer for 10 minutes or more until chicken is tender.Stir in lemon juice and fresh dill.

Nutrition Facts : Calories 611.4, Fat 17.4, SaturatedFat 4.4, Cholesterol 92.8, Sodium 702.1, Carbohydrate 74.8, Fiber 11, Sugar 4, Protein 40.1