TEXAS FUNERAL CAKE

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TEXAS FUNERAL CAKE image

Categories     Cake     Chocolate

Yield 36 bars

Number Of Ingredients 15

2 CUPS FLOUR
2 CUPS SUGAR
1 TSP. BAKING SODA
1 TSP. CINNAMON
1 TSP. VANILLA
2 EGGS
½ CUP BUTTERMILK
2 STICKS BUTTER
½ CUP COCOA
1 CUP WATER
½ CUP COCOA
6 TBSP. WHOLE MILK
1 LB. CONFECTIONERS SUGAR
1 CUP CHOPPED WALNUTS
1 TSP. VANILLA

Steps:

  • CAKE: PRE-HEAT OVEN TO 375 MIX TOGETHER IN A LARGE BOWL: 2 CUPS FLOUR 2 CUPS SUGAR 1 TSP. BAKING SODA 1 TSP. CINNAMON 1 TSP. VANILLA 2 EGGS ½ CUP BUTTERMILK BRING FOLLOWING INGREDIENTS TO BOIL: 2 STICKS BUTTER ½ CUP COCOA 1 CUP WATER COMBINE INTO FLOUR MIXTURE. SPREAD COMBINED INGREDIENTS EVENLY ACROSS A GREASED, FLOURED COOKIE SHEET. FROSTING: WHILE CAKE IS BAKING: MELT ONE STICK UNSALTED BUTTER ADD TO BUTTER: ½ CUP COCOA 6 TBSP. WHOLE MILK 1 LB. CONFECTIONERS SUGAR KEEP FROSTING ON LOW HEAT UNTIL MEDIUM RUNNY. ADD: 1 CUP CHOPPED WALNUTS 1 TSP. VANILLA (Test the frosting for doneness: drop a small drop of frosting in cold water. If it forms a ball, it is ready to be used on cake)

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