DILLED CARROTS

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Dilled Carrots image

This simple recipe is my favorite way to eat carrots.

Provided by Beverley Williams

Categories     Vegetables

Time 45m

Number Of Ingredients 4

8 medium carrots, peeled and sliced
1/2 c water
3 Tbsp butter
1 tsp fresh dill, chopped

Steps:

  • 1. Place water and carrots in a saucepan. Bring to a boil. Reduce heat to medium.
  • 2. Cover and simmer until carrots are tender/crisp about 30 minutes. Drain. Set aside.
  • 3. In same pan, me;t butter. Add dill. Cook 3 minutes stirring frequently.
  • 4. Return carrots to pan. Stir to coat.Cook until carrots are warm. Serve,

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #low-protein     #healthy     #side-dishes     #vegetables     #american     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #healthy-2     #low-in-something     #carrots

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