DILLED CARROT SALAD

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Dilled Carrot Salad image

Categories     Salad     Food Processor     Mustard     No-Cook     Vegetarian     Quick & Easy     High Fiber     Carrot     Summer     Dill     Gourmet

Yield Serves 2

Number Of Ingredients 6

1 tablespoon vegetable oil
1 tablespoon white-wine vinegar
2 teaspoons Dijon mustard
1 tablespoon chopped fresh dill sprigs
1 teaspoon sugar
1 bunch carrots (about 3/4 pound)

Steps:

  • In a bowl whisk together all ingredients except carrots and season with salt and pepper. In a food processor fitted with fine-shredding disk or using large holes of a hand grater grate carrots and stir into vinaigrette.

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