CREAMY SHRIMP & VEGETABLE CASSEROLE

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Creamy Shrimp & Vegetable Casserole image

In my search for diabetic casserole dishes, I found this tasty-sounding recipe in a Diabetic Cooking magazine. I haven't prepared it yet, so if you get to it before I do, please share your opinions in the review process.

Provided by Happy Hippie

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

10 1/4 ounces cream of celery soup, reduced-fat
1 lb shrimp, shelled and deveined (use fresh or frozen)
1/2 cup asparagus, cut diagnally into 1-inch pieces (use fresh or frozen)
1/2 cup mushroom, sliced
1/4 cup green onion, sliced
1/4 cup red bell pepper, diced
1 garlic clove, minced
3/4 teaspoon dried thyme leaves
1/4 teaspoon black pepper

Steps:

  • Preheat oven to 375 degrees.
  • Coat 2-quart baking dish with nonstick cooking spray.
  • Combine soup, shrimp, asparagus, mushrooms, green onions, bell pepper, garlic, thyme and black pepper in large bowl, mix well.
  • Place in prepared baking dish.
  • Cover and bake 30 minutes. Serve over orzo or rice.

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