DILLED BROCCOLI AND POTATOES

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DILLED BROCCOLI AND POTATOES image

Yield 4-6 people

Number Of Ingredients 8

2 medium red potatoes, cut into 1 inch pieces
Handful of fresh dill leaves
1/2 pound (1/4 cups) broccoli florets
3 green onions, minced
3 tablespoons fresh lemon juice (or herb vinegar)
1 tablespoon olive oil
1 tsp. fresh minced dill
black pepper and salt to taste

Steps:

  • Steam the potatoes over boiling water while covered with a handful of dill leaves for 5 minutes. Add the broccoli to this and steam 5-10 minutes longer till the vegetables are tender. Add the potatoes and broccoli to a serving bowl. Add the green onions, lemon, minced dill, oil and salt and pepper to taste. Toss. Serve warm.

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