BEST EVER CHICKEN SOUP

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BEST EVER CHICKEN SOUP image

Categories     Soup/Stew     Poultry     Quick & Easy     Dinner     Healthy     Simmer

Yield 8 people

Number Of Ingredients 14

For stock:
1 whole organic chicken
8 peppercorns
Sprigs of: parsley, dill, thyme, oregano, marjoram
2 carrots quartered
3 celery stalks quartered
1 onion quartered
Salt to taste
For soup:
Deboned chicken
4 carrots thickly sliced
3 celery stalks thickly sliced
2-3 red or white potatoes 3/4" dice
1 medium chopped yellow onion

Steps:

  • Cover all ingredients for stock and simmer until chicken is tender. Cool, debone, and cut up chicken to desired size; strain stock vegetables and return stock to pot. Combine chicken and soup ingredients. Simmer until vegetables are tender.

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