DILL-PICKLED CHERRY TOMATOES
Pickled green cherry tomatoes. This is perfect for end-of-the-season dill tomatoes or before they are ripe tomatoes.
Provided by Lee M. Longo
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P7DT12m
Yield 12
Number Of Ingredients 7
Steps:
- Pack tomatoes into the 1-quart jar.
- Combine vinegar, water, salt, sriracha sauce, and pickling spice in a glass measuring cup. Heat in the microwave until boiling and salt dissolves, 1 1/2 to 3 minutes. Pour over tomatoes in the jar; seal.
- Refrigerate until pickled, 1 to 2 weeks.
Nutrition Facts : Calories 15.6 calories, Carbohydrate 3.3 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.7 g, Sodium 1501.3 mg, Sugar 2.4 g
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