GRILLED HALIBUT WITH FENNEL, RED ONION AND OREGANO
Steps:
- Drizzle evoo over fish and season with salt and pepper. Grill 4 minutes on each side until fish is firm but not tough. Preheat skillet. Add oil, fennel and onions and season with s&p; cook 3-5 minutes until they soften. Add vinegar to the pan. Remove from heat and toss in the oranges, parsely and oregano. Serve salad on dinner plates topped with fish.
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