CHOCOLATE-CINNAMON SUNDAE CAKE (COOKING FOR 2)

Chocolate-Cinnamon Sundae Cake (Cooking for 2) image

Bisquick Heart Smart® recipe! Spice up dessert designed for two with a little chocolate cake and sundae fixin's.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 55m

Yield 5

Number Of Ingredients 10

Ingredients

2/3 cup Bisquick Heart Smart® mix
1/4 cup sugar
2 tablespoons unsweetened baking cocoa
1/2 teaspoon ground cinnamon
2 tablespoons fat-free egg product or 1 egg white
1/3 cup fat-free (skim) milk
1 1/2 tablespoons margarine or butter, softened
1/2 cup chocolate-flavor syrup
1/4 teaspoon ground cinnamon
1/2 pint (1 cup) vanilla reduced-fat ice cream, if desired

Steps:

Heat oven to 350°F. Spray bottom and sides of 8x4-inch loaf pan with cooking spray; lightly flour.
In small bowl, beat all ingredients except chocolate syrup, 1/4 teaspoon cinnamon and the ice cream with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 3 minutes, scraping bowl occasionally. Pour into pan.
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Before serving cake, in small microwavable bowl, stir chocolate syrup and 1/4 teaspoon cinnamon. Microwave on High 1 minute; stir. Drizzle warm sauce over warm or cool cake. Serve with ice cream.

Nutrition Facts : Calories 260, Carbohydrate 49 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 30 g, TransFat 1 g