DILL BISQUITS WITH SMOKED SALMON AND CREAM CHEESE
Smoked salmon, cream cheese and dill is one of those classic flavour combos and my ears perk up every time. A common way to enjoy this combo is on a bagel. Nothing more easier than a simple but tasty breakfast every time! Yummy!
Provided by Connie "Kiyu" Guerrero @conchik
Categories Other Breakfast
Number Of Ingredients 17
Steps:
- DILL BUTTERMILK BISCUITS PREPARATION: Mix the flour, baking powder, baking soda and salt in a bowl.
- Mix in the butter and toss until coated in flour.
- Add the dill and just enough buttermilk to form a sticky dough.
- Place the dough on a lightly floured surface and form a disc about 1 inch thick.
- Cut the biscuits out of the dough and place on a baking sheet.
- Brush the melted butter on top of the biscuits. Bake in a preheated 425F oven until golden brown, about 18-20 minutes.
- PREPARE BEFORE SERVING: Mix the cream cheese, sour cream, dill and lemon zest in a bowl.
- Spread the creamy dill spread on both sides of the inside of the biscuits.
- Assemble with smoked salmon and watercress in the middle.
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