MUSSELS AND PIPIS IN OYSTER SAUCE
Make and share this Mussels and Pipis in Oyster Sauce recipe from Food.com.
Provided by Dropbear
Categories Mussels
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat a wok and add about a centimetre of water to cover the bottom.
- Add the mussels and pipis and cover with a tight-fitting lid.
- Steam for a few minutes and remove shellfish to a bowl as they open.
- With all mussels and pipis out of the wok, add the oyster sauce, palm sugar, a few drops of sesame oil, ginger and spring onions.
- Cook for a few minutes until the sugar has dissolved and the flavours have mingled.
- Check the sauce for saltiness, adding more oyster sauce or, if too salty, a little water.
- Toss the mussels and pipis back in the wok and add the coriander and a sprinkle of pepper.
- Serve in individual bowls with rice or fine egg noodles.
Nutrition Facts : Calories 248.6, Fat 5.6, SaturatedFat 1.1, Cholesterol 70, Sodium 1206.9, Carbohydrate 17.5, Fiber 0.1, Sugar 6.3, Protein 30
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