DILL AND BUTTER SQUASH
This is a different angle on an old veggie. Even the kids will eat this one! If you've got fresh dill in your garden, substitute 2 to 3 fresh sprigs dill for the dried dill weed.
Provided by Sally Bess
Categories Side Dish Vegetables Squash Summer Squash
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Slice the zucchini and yellow squash. Place the sliced vegetables in a large skillet or saucepan with the butter. Saute over a medium-low heat for 10 minutes before seasoning with salt, pepper and dill.
- Continue to saute for 10 additional minutes before adding the lemon juice. Stir the vegetables well and remove from heat. Serve hot.
Nutrition Facts : Calories 92.2 calories, Carbohydrate 5.2 g, Cholesterol 20.3 mg, Fat 8 g, Fiber 2 g, Protein 1.6 g, SaturatedFat 4.9 g, Sodium 63 mg, Sugar 1.2 g
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