CRAB ROCKEFELLER

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Crab Rockefeller image

Make and share this Crab Rockefeller recipe from Food.com.

Provided by JoAnn

Categories     Spreads

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

1 cup butter
1 onion, finely chopped
2 packages frozen chopped spinach, cooked and drained
1 lb crabmeat
2 cups parmesan cheese (Optional)

Steps:

  • Melt butter in pan.
  • Add onion and saute until tender but not brown.
  • Add spinach and mix well.
  • Add crabmeat and cheese.
  • Put in serving dish and serve with crackers or Melba toast.

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