DIJON ROASTED RED SKIN POTATOES
Yield 6-8 Servings
Number Of Ingredients 5
Steps:
- Cut potatoes into quarters. Boil for 10-15 minutes, just until tender. Drain. In large bowl, mix mustard, olive oil, garlic and italian seasoning. Add potatoes and toss until well coated. Spray a baking sheet with vegetable oil spray. Place potatoes in a single layer on baking sheet and bake at 425 degrees for 15-20 minutes.
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