DIJON-PANKO CRUSTED CHICKEN
Steps:
- Cut breasts in 1/2, pound down to 1/4" + and S&P Mix Dijon and eggs Mix panko, lemon zest and parm and s&p dredge chicken in egg mix and dry ingred. Lay on clean baking sheet in frig for 1 hr. Cook in hot oil 3 min on each side, drain on paper towel.
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